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About Us

Enjoy good food in good company

Welcome to Volt Cafe, a unique cafe in the heart of Clyde North. At Volt Cafe, we offer a contemporary modern Australian breakfast, brunch and lunch menu curated by our expert chefs who use only the freshest ingredients sourced from local markets. Our aim is to provide our guests with a memorable dining experience that satisfies the pallet and gives you an amazing start to your day.

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Function Menu

Function Menu

Seated Package 1 Shared entrée & Shared mains - $60 pp

Shared entrée option (Choice of 1)

Antipasto platter
Bread & dips
Fried Chicken tenders with lime aioli

Shared Mains (Choice of any 2)

Slow cooked lambshoulder with peperonata & wedges
Slow cooked beef with onion soubise & Duck fat roasted potato
Pork belly with apple sauce & sweet sour cabbage
Chicken with parsnip puree & herb dusted corn rib

Seated Package 2 Shared entrée, Shared mains & Shared desserts - $65 pp

Shared entrée option (Choice of 1)

Antipasto platter
Bread & dips 
Fried Chicken tenders with lime aioli 

Shared Mains (Choice of any 2)

Slow cooked lambshoulder with peperonata & wedges
Slow cooked beef with onion soubise & Duck fat roasted potato
Pork belly with apple sauce & sweet sour cabbage
Chicken with parsnip puree & herb dusted corn rib

Shared Dessert

3 cheese platter with quince paste,red wine poached fig, seasonal fruit & crackers
Lemon Meringue tart petit 

Seated Package 3 Shared entrée & Mains alternate - $70 pp

Shared entrée option (Choice of 1)

Antipasto platter
Bread & dips
Fried Chicken tenders with lime aioli

Mains (Your choice of altternate mains)

Cauliflower risotto with hazelnut & cocoa crumb (V)
Panfried baramundi with clams, pearl cous cous, herb pesto & aspargus (gf)
Grilled chicken with parsnip puree & corn rib (gf)
Slow cooked beef with mushroom sauce, crispy gem lettuce  & chimi churri (gf)
Slow cooked lamb shoulder with carrot puree, brocolini & salasa verde  (gf)

Seated Package 4 Shared entrée, Mains & Shared desserts - $75 pp

Shared entrée option (Choice of 1)

Antipasto platter
Bread & dips 
Fried Chicken tenders with lime aioli 

Mains (Your choice of altternate mains)

Cauliflower risotto with hazelnut & cocoa crumb (V)
Panfried baramundi with clams, pearl cous cous, herb pesto & aspargus (gf)
Grilled chicken with parsnip puree & corn rib (gf)
Slow cooked beef with mushroom sauce, crispy gem lettuce  & chimi churri (gf)
Slow cooked lamb shoulder with carrot puree, brocolini & salasa verde  (gf)

Shared Dessert

3 cheese platter with quince paste, red wine poached fig, seasonal fruit & crackers
Lemon Meringue tart petit 

Note:

  • Minimum guest require 30
  • All packages include 4 hour hire cost of the venue
  • All mains come with garden salad & gravy
  • All Packages come with complementry small tea or coffee per person
  • You can add Bar tab with your function manger of the venue, strictly no BYO
  • 10% surcharge applies on weekend & 15% on public holidays
  • Outside cake is allowed, $30 cackage charges apply if our staff has to cut and serve
  • Menu subject to change without prior notice
  • Speak to us or email us about the menu option

Note: Please let us know if you have any food allergies or special dietary needs while placing your order.
(GF) Gluten Free, (GFO) Gluten Free Option, (V) Vegan, (VO) Vegetarian Option

Corporate Package

Corporate Package 1 - $60 pp

Shared Grazing table (sweet & savoury)
6 canapes per guest ( your selection of hot & cold canapes)
2 slider (Your selection of 2 slider – 1 per person, served 50/50)
Bar tab $350 included

Corporate Package 2 - $80 pp

Shared Grazing Table (sweet & savoury)
3 canapes per guest  (your selection of hot & cold canapes)
2 slider (Your selection of 2 slider – 1 per person, served 50/50)
2 grazing per guest  (Your selection of 1 grazing – 1 per person, served 50/50)
Bar tab $350 included

Note:

  • Minimum guest require 40
  • All packages include 4 hour hire cost of the venue
  • Outside cake is allowed, $30 cackage charges apply if our staff has to cut and serve
  • You can add additional food, to add speak to your function manager of the venue
  • All the beverages sale only by the menu prices
  • 10% surcharge applies on weekend & 15% on public holidays

Speak to us or email us about the menu option
Outside cake is allowed, $30 cackage charges apply if our staff has to cut and serve

Note: Please let us know if you have any food allergies or special dietary needs while placing your order.
(GF) Gluten Free, (GFO) Gluten Free Option, (V) Vegan, (VO) Vegetarian Option

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